KIMCHI SCROLLS

INGREDIENTS:

2 x Empire Pastry Butter Puff Pastry Sheet, defrosted.

1 Cup Kimchi

100g Grated Mozzarella

50g Grated Parmesan

Salt and Pepper

1 egg, beaten

Method:

Step 1: Pre heat oven to 180c fan. Spray a 6 whole muffin pan with olive oil spray.

Step 2: In a bowl, mix the kimchi and cheese together and season with salt and pepper.

Step 3: Divide the pastry sheets into thirds and spread each with the kimchi mix.

Step 4: Roll each length tightly and place into the muffin tin.

Step 5: Brush each scroll with the egg wash and bake for 25-30 mins or until cooked through and golden.

Eat hot or at room temperature.